Holiday spiral ham and lima bean soup –Hey y’all! If you’re lookin’ for a warm and cozy meal to whip up that’ll hit the spot, I’ve got just the thing for you. This quick ham and bean soup recipe is not only simple to make, but it’s also packed with flavor and love. You know what they say – a good bowl of soup can comfort the soul. So grab your pots and let’s get cookin’!
Cozy and Delicious: Quick Ham and Bean Soup
This hearty soup is perfect for chilly nights when you want something filling and satisfying. In less than an hour, you can be curlin’ up with a bowl of goodness. Here’s what you need!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups cooked ham, diced
- 1 can (15 ounces) great northern beans, drained and rinsed
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 2 carrots, sliced
- 2 stalks celery, chopped
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Toss in the diced onion and cook until soft, about 5 minutes.
- Add the minced garlic and diced ham to the pot, stirring it all together until it’s nice and heated through.
- Now, throw in the carrots and celery, and cook for another 5 minutes, letting those flavors mingle.
- Once the veggies are tender, add the great northern beans, chicken broth, thyme, and black pepper. Let this flavorful mix come to a gentle boil.
- Reduce the heat and let it simmer for about 20 minutes, so everything can cozy up and get to know each other.
- Give it a taste and season with salt as needed. Remove from heat and garnish with fresh parsley before serving.
And there you have it! A delicious ham and bean soup that’ll warm you right up. Serve it with some crusty bread or a side salad, and you’ll have yourself a meal that’ll make you feel right at home. Enjoy, y’all!