How to Make Holiday Turkey With Honey Orange Glaze (Step-by-Step)

Updated
2 min read

Holiday turkey with honey orange glaze –As the holiday season approaches, there’s nothing quite like the tantalizing aroma of a perfectly roasted turkey wafting through the house. This year, why not elevate your holiday feast with a Foolproof Holiday Turkey Recipe featuring a delightful Orange Marmalade Glaze? This dish is not only festive but also incredibly easy to prepare, making it a go-to for both novice and experienced cooks alike.

Foolproof Holiday Turkey with Orange Marmalade Glaze

Imagine your guests gathered around the table, their eyes lighting up as you present the centerpiece of the meal—a beautifully golden turkey, glistening with a sweet and tangy glaze. This recipe is bound to be a hit, and you’ll want to take notes!

Foolproof Holiday Turkey

Ingredients:

  • 1 (14 to 16-pound) turkey, thawed
  • 1 cup orange marmalade
  • 1/2 cup butter, softened
  • 1/4 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon garlic powder
  • Salt and pepper, to taste
  • Fresh herbs (rosemary, thyme) for garnish

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. In a small bowl, combine the orange marmalade, softened butter, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until well blended.
  3. Place the thawed turkey on a large roasting pan. Pat the turkey dry with paper towels.
  4. Gently loosen the skin over the breast meat and rub a generous amount of the marmalade mixture beneath the skin. This will ensure the meat stays juicy and flavorful.
  5. Brush the remaining marinade all over the exterior of the turkey. Make sure to coat the legs and wings as well.
  6. Cover the turkey loosely with aluminum foil to prevent it from browning too quickly.
  7. Roast in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer in the thickest part of the thigh.
  8. During the last 30 minutes of cooking, remove the foil to allow the turkey to brown beautifully.
  9. Once done, remove the turkey from the oven and let it rest for at least 20 minutes before carving. This will help keep it moist.
  10. Garnish with fresh herbs and serve with your favorite sides.

This Foolproof Holiday Turkey with Orange Marmalade Glaze is bound to impress, leaving your family and friends raving about your culinary skills. Enjoy the festive flavors and the joy of gathering together around the table!