Holland butter cookies –Hey there, fam! Today, we’re diving into a treat that’ll bring the taste of Holland right into your kitchen — Holland Butter Cookies. These little gems are buttery, melt-in-your-mouth delights that are perfect for any occasion, whether you’re hosting a gathering or just want to indulge yourself. Let’s get into it!
Feast Your Eyes!
Check out these delicious cookies that you’ll soon learn to make.
Ingredients You’ll Need
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Optional: powdered sugar for dusting
Let’s Get Cooking!
Now that we have our ingredients ready, let’s whip these cookies up!
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to make sure those cookies don’t stick!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. Seriously, this is where the magic begins!
- Add in the egg yolk and vanilla extract, and mix until they’re fully combined. You want that rich flavor to shine through.
- Gradually add the all-purpose flour and salt, mixing until the dough forms. It’ll come together nicely, trust me!
- Once the dough is ready, scoop out tablespoon-sized portions and roll them into balls. Place them on your prepared baking sheet, giving them space to spread.
- Finally, you can gently press each ball down with the back of a fork to create a lovely pattern. Feel free to sprinkle a bit of sugar on top if you’re feeling fancy!
- Bake for about 12-15 minutes, or until the edges start to turn a light golden brown. Your house is gonna smell incredible right about now!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. If you like, dust them with powdered sugar once they’ve cooled completely.
And there you have it! These Holland Butter Cookies are perfect for sharing with loved ones or enjoying all by yourself. Serve them up with a nice cup of tea or coffee, and you’re all set. Happy baking, y’all!