Hollys egg and cheese bake –Wake up, sleepyheads! Are you tired of the same old breakfast routine? Well, dust off those cooking utensils and prepare to dazzle your taste buds with a brunch recipe that’s low carb and oh-so-delicious. Why settle for boring when you can whip up a masterpiece? Let’s dive into a breakfast affair that’s set to make your mornings a whole lot brighter!
Breakfast Brunch of Joy
This is not just breakfast; it’s a culinary celebration! Feast your eyes on this scrumptious spread sure to make you jump out of bed. Let’s kick it off with a visual treat!
Ingredients to Get You Started
- 4 large eggs
- 1 cup spinach
- ½ cup cherry tomatoes, halved
- 1 avocado, sliced
- ¼ cup feta cheese
- Salt and pepper, to taste
- Olive oil for cooking
Instructions for Breakfast Brilliance
- In a skillet, heat a tablespoon of olive oil over medium heat. Can you smell it already?
- Add the spinach and cherry tomatoes to the skillet. Sauté them until the spinach wilts and the tomatoes start to soften, about 3-4 minutes. Your kitchen will start smelling like brunch heaven!
- Meanwhile, crack the eggs into a bowl, sprinkle in some salt and pepper, and whisk them until they’re fluffy. It’s like they’re getting ready for the spa!
- Pour the eggs over the sautéed veggies in the skillet. Let them cook without stirring for about 2-3 minutes so they can set up beautifully. We want them to achieve their dream omelet status!
- Once the edges are firm, gently stir to scramble. Cook until just set, but still creamy—nobody likes a dry scramble!
- Slide the egg and veggie mix onto a plate, and top it with those glorious avocado slices and a sprinkle of feta cheese. Instant Instagram-worthy plate!
- Congratulations, you’ve just turned your breakfast into a gourmet experience. Now, dig in!
And there you have it! A fun, flavorful, low carb breakfast that’ll make you feel like a breakfast champion. Serve it up with your favorite morning beverage and enjoy the delightful start to your day!