Holy cow cake –Welcome, food adventurers! Today, we’re diving into the sweet world of Debbie’s Holy Cow Cake. If you’ve ever wondered how to make a cake that’s more divine than your last birthday party, you’re in for a treat. Get ready to roll up your sleeves and unleash your inner pastry chef!
Behold the Holy Cow Cake!
This cake is nothing short of a miracle in the baking world. Perfect for impressing your friends and family or just indulging all by yourself (we won’t tell!). Let’s get down to business, shall we?
Ingredients:
- 1 box of chocolate cake mix (because who has time to mix from scratch?)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs (or if you believe in magic, maybe 2 large eggs and a sprinkle of fairy dust?)
- 1 cup of chocolate chips (because more chocolate is always better)
- 1 can (14 oz) sweetened condensed milk (the secret weapon of sweetness)
- 1 cup of caramel sauce (the ooey-gooey goodness)
- Whipped cream (optional, but who would say no to it?)
- Chocolate shavings for garnish (because we’re fancy like that)
Instructions:
- Preheat your oven to 350°F (or 175°C if you prefer that method of temperature measurement).
- Grease a 9×13-inch baking pan, because nobody likes a sticky situation!
- In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until well blended—don’t forget to channel your inner rock star!
- Fold in the chocolate chips like you’re tucking in a cozy blanket. Then pour the batter into the prepared baking pan.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Trust me, you’ll want that toothpick to be clean!
- Let the cake cool for about 10 minutes before poking holes all over the surface. This is important! You want to create little reservoirs for all that deliciousness.
- Pour the sweetened condensed milk over the warm cake, followed by that divine caramel sauce. Let it soak in like it’s at a sun-soaked beach party!
- Cool the cake completely before frosting it with whipped cream and adding chocolate shavings on top. Voilà! Your Holy Cow Cake is ready to dazzle and delight!
Serve it up and watch everyone’s faces light up with pure joy. You might even hear “Holy Cow!” from the crowd. Now, go on and be the baking hero you always knew you could be!