Holy guacamole soup with grilled lemon jerk chicken –Hey y’all, gather ’round because we’re diving into a dish that’s all about flavor and comfort—Holy Guacamole Soup with Grilled Lemon Jerk Chicken! This recipe will have your taste buds dancing and your soul feeling good. Let’s get started on this delicious adventure!
Holy Guacamole Soup with Grilled Lemon Jerk Chicken
Check out this amazing image of our star dish!
Ingredients
Here’s what you’ll need to bring the magic to your kitchen:
- 2 cups chicken broth
- 1 ripe avocado, peeled and diced
- 1 lime, juiced
- 2 cups cooked chicken, shredded (preferably grilled and jerk-seasoned)
- 1 cup corn (fresh or frozen)
- 1/2 cup diced tomatoes
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro for garnish
Instructions
Now, let’s get cooking! Follow these steps to whip up some soul-satisfying soup:
- In a large pot, heat the chicken broth over medium heat until it starts to simmer.
- Add in the diced onion and minced garlic, stirring until the onions are soft and fragrant, about 3–5 minutes.
- Stir in the corn and tomatoes, allowing them to warm through for another 5 minutes.
- In a small bowl, mash the avocado with lime juice, cumin, salt, and pepper until smooth. Add the avocado mixture to the pot and stir well to combine.
- Fold in the shredded jerk chicken and let everything cook together for about 10 minutes, stirring occasionally.
- Once the soup is heated through, taste and adjust seasoning if needed. If you want it a little thinner, add more broth until you reach your desired consistency.
- Serve hot and garnish with fresh cilantro for that extra pop of flavor. Enjoy your Holy Guacamole Soup with a side of friendship and laughter!
And there you have it! A warm bowl of goodness that’s perfect for gathering with friends or enjoying on a cozy evening. Go ahead and dig in!