Home opener pasta salad dressing –Today, I’m excited to share a delicious and easy recipe for a homemade vinaigrette that will elevate any salad or dish. This simple dressing is perfect for those who want to control the ingredients and flavors in their meals. Let’s get started!
Vinaigrette Essentials
This emulsified vinaigrette is not only flavorful but also versatile, allowing you to customize it to your taste. You can play with various oils, vinegars, and spices to create your perfect dressing.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons vinegar (balsamic, red wine, or apple cider vinegar work well)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced (optional)
- Salt and pepper, to taste
- 1 teaspoon honey or maple syrup (optional, for sweetness)
Instructions
- Start by gathering all your ingredients. Make sure the olive oil and vinegar are at room temperature for better emulsification.
- In a small mixing bowl or a jar with a lid, combine the vinegar, Dijon mustard, minced garlic (if using), and honey or maple syrup (if desired). Whisk together or shake well to mix.
- Slowly drizzle in the olive oil while continuously whisking (or shake if you’re using a jar). This will create an emulsion, blending the oil and vinegar seamlessly.
- After the vinaigrette is well mixed, season with salt and pepper to taste. Adjust the sweetness or acidity to your preference by adding more honey or vinegar as needed.
- Once you have achieved the desired flavor, transfer the vinaigrette to a serving dish or store it in the refrigerator in an airtight container. Shake well before using.
This vinaigrette is not just for salads; you can also use it as a marinade for grilled chicken or fish, or drizzle it over roasted vegetables for an extra kick. Enjoy your homemade dressing, and feel free to mix up the ingredients based on your pantry staples or personal taste! Happy cooking!