Home town drive in pasta salad –When it comes to gatherings, a delightful pasta salad can be the star of the show. Packed with flavor and vibrant ingredients, it’s a dish that appeals to many. Below we present a simple yet delicious recipe for Taste Of Home Pasta Salad, perfect for serving a crowd.
Pasta Salad Overview
This pasta salad features a colorful medley of ingredients, making it not just tasty but also visually appealing. It’s easy to prepare, can be made in advance, and is sure to please a crowd.
Ingredients
- 1 pound rotini or fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (red, yellow, or green)
- 1/2 red onion, finely chopped
- 1 cup black olives, sliced
- 1 cup mozzarella balls (bocconcini)
- 1/2 cup grated Parmesan cheese
- 1 cup Italian dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Begin by cooking the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell pepper, red onion, black olives, and mozzarella balls.
- Pour the Italian dressing over the pasta salad and toss gently to coat all the ingredients evenly.
- Add grated Parmesan cheese, then season with salt and pepper to taste. Give it a final toss to incorporate everything well.
- Cover the bowl and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully.
Serve chilled as a side dish or light meal. This Taste Of Home Pasta Salad is a fantastic choice for potlucks, picnics, or casual family dinners. Enjoy the vibrant flavors and delightful textures that make every bite a treat.