Homemade albondigas soup –If you’re in the mood for a hearty and comforting dish, look no further than Albondigas, or Mexican Meatball Soup. This flavorful soup is not only a treat for the taste buds but also a fantastic way to warm up on a chilly day. Packed with nutritious ingredients and delicious spices, it’s a family favorite that is sure to impress at the dinner table!
Albondigas (Mexican Meatball Soup)
This traditional Mexican dish features tender meatballs simmered in a savory broth alongside vegetables. Let’s dive into the recipe!
Ingredients
- 1 pound ground beef (or a mixture of beef and pork)
- 1/4 cup uncooked rice
- 1/4 cup chopped fresh cilantro
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon cumin
- Salt and pepper to taste
- 6 cups chicken or beef broth
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 zucchini, diced
Instructions
- In a large mixing bowl, combine ground meat, rice, cilantro, half of the chopped onion, garlic, egg, cumin, salt, and pepper. Mix until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
- In a large pot, heat the broth over medium heat. Once boiling, gently add the meatballs one by one, making sure not to overcrowd the pot.
- After adding all the meatballs, reduce heat to a simmer and cook for 15 minutes.
- Add the remaining chopped onion, carrots, potatoes, and zucchini to the pot. Stir to combine and let it simmer for an additional 25-30 minutes, or until the vegetables are tender and the meatballs are cooked through.
- Adjust seasoning with additional salt and pepper if necessary. For an extra touch, garnish with fresh cilantro before serving.
Your Albondigas soup is now ready to savor! Serve it hot with warm tortillas or crusty bread on the side. Enjoy this delightful meal with your family and friends, as it is perfect for gatherings and special occasions!