How to Make Homemade Baked Beans in 5 Minutes

Updated
2 min read

Homemade baked beans –Welcome to a culinary adventure that is sure to tickle your taste buds and warm your heart! Today, we’re diving into the delightful world of homemade baked beans with bacon, a Southern classic that’s ready to steal the show at any gathering. So, grab your apron, and let’s get cooking!

Homemade Baked Beans with Bacon

Are you ready to see how this dish comes together? Buckle up, because it’s a ride to Flavortown! First, let’s feast our eyes on what this deliciousness looks like:

Homemade Baked Beans with Bacon (Southern Style)

Now that we’ve drooled over that glorious image, let’s get down to business. Here are the ingredients you’ll need to whip up this bean-tastic meal:

Ingredients:

  • 1 pound of dried navy beans
  • 6 slices of bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of ketchup
  • 1/2 cup of brown sugar
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of mustard powder
  • Salt and pepper to taste

With the ingredients in hand, it’s time to unleash your inner chef! Here’s how to cook up a storm:

Instructions:

  1. First things first, soak those beans! Place them in a large pot and cover with water. Let them soak overnight, or for at least 8 hours. This will make them nice and tender.
  2. Once the soaking is done, drain the beans and set them aside. In the same pot, cook the chopped bacon over medium heat until it’s crisp. Hello, smoky goodness!
  3. Add the chopped onion and garlic to the pot with the bacon and sauté until the onion becomes translucent. It should smell amazing right about now.
  4. Next, stir in the ketchup, brown sugar, Worcestershire sauce, mustard powder, and those lovely beans. Add enough water to cover the beans and bring everything to a boil.
  5. Lower the heat, cover, and simmer for about 2 to 2.5 hours, stirring occasionally. You want those beans to be tender and absorb all that delicious flavor.
  6. Once the beans are perfectly cooked, season with salt and pepper to taste. Give it a good stir, and voila! Your baked beans with bacon are ready to shine on the dinner table.

Serve these baked beans as a side dish at your next BBQ or family gathering, and watch everyone go back for seconds (and maybe thirds!). Trust us; they won’t be able to resist the sweet and savory dance of flavors in every bite. Happy cooking!