Homemade barbecue sauce –Hey y’all, gather ’round because we’re about to whip up some of the best homemade BBQ sauce you’ve ever tasted! Summer cookouts aren’t complete without a sauce that packs a punch of flavor, and this recipe is here to help elevate your grilling game. Whether you’re slathering it on ribs, chicken, or veggies, this BBQ sauce is sure to be a hit at the next family gathering. Let’s dive into the goodness!
Sweet and Spicy Homemade BBQ Sauce
This BBQ sauce balances sweet and spicy flavors, giving your grilled meats that extra oomph. It’s easy to make and can be stored for later use, making it a must-have in your kitchen arsenal!
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (adjust for spice level)
- 1 tablespoon Dijon mustard
Instructions
- In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, and honey. Stir until the sugar is dissolved.
- Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and Dijon mustard to the pan. Whisk everything together until well mixed.
- Bring the mixture to a simmer, allowing it to cook for about 15-20 minutes. This will help the flavors meld together beautifully.
- Once the sauce has thickened to your liking, remove it from the heat. Taste it and adjust seasoning if necessary—want it sweeter? Add a little more honey. Need more heat? Just add a pinch of cayenne.
- Let the sauce cool before transferring it to a jar or airtight container. Store it in the refrigerator for up to two weeks—if it lasts that long!
Now you’re all set to pour this killer BBQ sauce over your favorite grilled meats, or use it as a dipping sauce for those crispy sides. Enjoy the flavors and watch everyone come back for seconds, maybe even thirds. Happy grilling!