Homemade bbq sauce –Looking for a delicious and easy homemade BBQ sauce recipe? This vegan option is perfect for those summer nights when you want to enjoy a tasty BBQ flavor without any animal products. Not only is it simple to make, but it’s also packed with flavor that everyone can enjoy. So grab your ingredients, and let’s get cooking!
Homemade BBQ Sauce
This homemade BBQ sauce is a fantastic alternative to store-bought versions, which can often be loaded with preservatives and artificial sugars. With fresh ingredients, you can customize the taste to suit your preferences.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tablespoons soy sauce or tamari
- 1 tablespoon Worcestershire sauce (vegan)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- In a medium mixing bowl, combine the ketchup, apple cider vinegar, and maple syrup. Whisk until smooth.
- Add in the soy sauce and Worcestershire sauce, stirring to combine. This will add a depth of flavor to your sauce.
- Next, sprinkle in the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper if you like a little heat. Whisk until all ingredients are well incorporated.
- Taste your sauce and adjust any flavors as needed. You can add more maple syrup if you prefer it sweeter or more vinegar for tanginess.
- Transfer the sauce to a saucepan and bring to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally. This helps thicken the sauce and deepen the flavors.
- Once done, allow the sauce to cool. You can store it in an airtight container in the fridge for up to a week.
This easy homemade BBQ sauce is versatile and can be used for grilling, dipping, or as a flavorful addition to various dishes. Enjoy it at your next cookout, and watch how quickly it becomes a favorite among family and friends!