Homemade beef jerky –If you’re looking for a delicious and satisfying snack, homemade beef jerky is the perfect solution! It’s not only easy to make, but it also allows you to customize the flavors to suit your taste. Whether you’re heading out for a hike or enjoying a lazy afternoon at home, this beef jerky is bound to impress.
Homemade Beef Jerky
There’s something incredibly rewarding about making your own beef jerky. You know exactly what goes into it, and you can tweak the recipe to create a flavor profile that you adore. Here’s how to make your own tasty batch.
Ingredients
To make your own beef jerky, you’ll need the following ingredients:
- 2 pounds of lean beef (like flank steak or round roast)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
Instructions
Follow these simple steps to create your homemade beef jerky:
- Begin by slicing the beef into thin strips. It helps to partially freeze the beef for about an hour to make slicing easier. Aim for strips that are about 1/4 inch thick.
- In a large bowl, combine the soy sauce, Worcestershire sauce, brown sugar, smoked paprika, black pepper, garlic powder, onion powder, and red pepper flakes. This mixture will be your marinade.
- Add the beef strips to the marinade, ensuring each piece is coated well. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, but overnight is ideal for maximum flavor.
- Preheat your oven to 160°F (70°C). If you have a dehydrator, that works great too!
- Line a baking sheet with foil and place a wire rack on top. Arrange the marinated beef strips on the rack, making sure they are not touching to allow for even drying.
- Bake in the preheated oven for about 4 to 6 hours, or until the jerky is dry but still somewhat pliable. Check it periodically to ensure it doesn’t over-dry.
- Once done, let the beef jerky cool completely. Store it in an airtight container at room temperature for up to two weeks or in the refrigerator for longer storage.
Enjoy your homemade beef jerky as a snack on the go or savor it while relaxing at home. This tasty treat is sure to be a hit!