Homemade biscuit mix –If you’re looking for a versatile and easy-to-make ingredient to enhance your baking, look no further than this homemade biscuit mix recipe! It’s perfect for whipping up delicious biscuits, pancakes, and more. With just a few simple ingredients, you can create your very own mix that will save you time and add a hearty flavor to your family meals.
Get Ready to Bake
Here’s a delightful image of what your finished biscuits can look like, enticing you to get started on this simple recipe:
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Ingredients
To make your homemade biscuit mix, gather the following ingredients:
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup shortening or unsalted butter, chilled and cut into small pieces
Instructions
Follow these simple steps to whip up your biscuit mix:
- In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure the dry ingredients are evenly distributed.
- Add the chilled shortening or butter to the flour mixture. Using a pastry cutter, two forks, or your fingers, blend it until the mixture resembles coarse crumbs.
- Be sure to break up any large chunks of fat so that your mix is evenly blended. This will ensure that your biscuits are flaky and tender!
- Once you have achieved the desired texture, store the biscuit mix in an airtight container. It can be kept in the pantry for several months, making it a convenient staple in your kitchen.
To use the biscuit mix, simply measure out 2 cups of the mix, and add in enough milk to form a soft dough. Drop spoonfuls onto a baking sheet and bake at 450°F (232°C) for 10-12 minutes or until golden brown.
Enjoy your homemade biscuits warm with butter and jam, or serve them as a side for your favorite meals. This simple mix opens up a world of delicious possibilities in your kitchen!