Homemade blueberry pie filling –Are you ready to elevate your dessert game with a delicious homemade blueberry pie filling? This recipe is not just easy to follow, but it guarantees a burst of fresh flavors that will leave your taste buds dancing. Perfect for your favorite pie or as a sweet topping for desserts, this blueberry pie filling brings the taste of summer right to your kitchen. Let’s dive in!
Homemade Blueberry Pie Filling
With just a few simple ingredients, you’ll have a luscious and fruity filling that’s perfect for pies, tarts, or even as a topping for pancakes and ice cream. Follow along to create this delightful treat!
Ingredients:
- 4 cups fresh blueberries
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 teaspoon lemon juice
- ¾ cup water
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine the fresh blueberries, sugar, cornstarch, lemon juice, water, vanilla extract, and salt.
- Stir everything together gently until the blueberries are coated with the sugar and cornstarch mixture.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring continuously. This will help the cornstarch activate and thicken the filling.
- Continue to simmer for about 5-7 minutes or until the filling has thickened and the blueberries have released their juices. You want a nice, thick consistency!
- Once ready, remove the saucepan from the heat and let the filling cool down before using it in your pie crust or dessert.
- The filling can also be stored in the refrigerator for up to a week, making it a great make-ahead option for your next baking adventure.
This homemade blueberry pie filling is perfect to use in a classic blueberry pie, but don’t hesitate to get creative! Scoop it onto cheesecake, serve it over vanilla ice cream, or layer it in a trifle. No matter how you choose to enjoy it, it’s sure to impress your family and friends. Now, grab your apron and start cooking!