Homemade candy bars –Indulge your sweet tooth with these delightful homemade candy bars that combine the comforting crunch of graham crackers, the creamy goodness of peanut butter, and the rich decadence of chocolate. Perfect for a special treat or a fun weekend baking project, this recipe is sure to become a household favorite. Let’s get started!
Homemade Candy Bars
These candy bars are not only easy to make, but they also bring a taste of nostalgia with every bite. You can enjoy them as a snack or dessert, and they’re perfect for sharing with friends and family.
Ingredients
- 1 cup of graham cracker crumbs
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 cup of semi-sweet chocolate chips
- 2 tablespoons of butter
Instructions
- Start by greasing a 9×9 inch baking dish or line it with parchment paper for easy removal.
- In a medium-sized bowl, mix together the graham cracker crumbs, peanut butter, and powdered sugar until well combined. The mixture should be thick and sticky.
- Press this mixture evenly into the bottom of the prepared baking dish. Make sure to pack it down firmly, as this will be the base of your candy bars.
- Next, melt the chocolate chips and butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until completely melted and smooth.
- Pour the melted chocolate over the pressed graham cracker mixture, spreading it evenly across the top with a spatula.
- Refrigerate the candy bars for about 2 hours or until the chocolate has set and the bars are firm.
- Once set, remove the bars from the baking dish and cut them into squares or rectangles, whichever you prefer.
- Enjoy your homemade candy bars as a delicious treat that will surely impress anyone who tries them!
These homemade candy bars are a wonderful way to bring a little sweetness into your day. Whether enjoyed on their own or paired with a warm cup of coffee, they are bound to satisfy your cravings. Happy baking!
