Homemade cherry ice cream 2 –If you’re looking for a refreshing treat that’s perfect for beating the summer heat, look no further! This delightful no-churn cherry ice cream is not only simple to prepare, but it also delivers a burst of fruity flavor in every spoonful. Get ready to impress your friends and family with this homemade dessert that requires minimal effort and maximum taste!
Quick & Easy Homemade Cherry Ice Cream
This easy cherry ice cream recipe is perfect for those hot days when you want something sweet and refreshing. With fresh cherries and just a few simple ingredients, you can whip up a batch of this luscious treat in no time. Let’s dive right into the recipe!
Ingredients:
- 2 cups fresh cherries, pitted and chopped
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large mixing bowl, combine the pitted and chopped cherries with a pinch of salt. Let them sit for about 10 minutes to release their juices.
- In another bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
- Add the vanilla extract to the cream mixture and blend it together until you achieve a thick, smooth consistency.
- Gently fold in the prepared cherries into the cream mixture, carefully mixing to ensure an even distribution of cherry pieces.
- Transfer the mixture into an airtight container, smoothing the top with a spatula.
- Cover the container and place it in the freezer for at least 4-6 hours, or until the ice cream has completely set.
- Once fully frozen, scoop out a generous portion of your delicious homemade cherry ice cream into bowls and enjoy!
This cherry ice cream is incredibly versatile—you can enjoy it on its own, pair it with a slice of cake, or serve it alongside a warm dessert for the perfect contrast. The vibrant flavor of cherries combined with the creamy texture makes it a splendid choice for any occasion. So, gather your ingredients, channel your inner chef, and let the ice cream-making adventure begin!
