How to Cook Homemade Chicken Cacciatore Sicilian Style in Easy Steps

Updated
2 min read

Homemade chicken cacciatore sicilian style –If you’re looking for a delicious and hearty meal, then look no further than this Homemade Chicken Cacciatore, Sicilian-Style recipe. This classic dish bursts with robust flavors and is sure to satisfy everyone at your table. It’s perfect for gatherings or a cozy family dinner, bringing warmth and comfort with every bite.

Ingredients

Before diving into the cooking process, let’s gather all the ingredients you will need:

Homemade Chicken Cacciatore, Sicilian-Style

  • 4 chicken thighs, skin-on and bone-in
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, sliced (red or green)
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

Now that we have everything we need, it’s time to start cooking. Follow these steps to bring this dish to life:

  1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes.
  2. Flip the chicken thighs and cook for an additional 5 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they begin to soften.
  4. Add the minced garlic and cook for another minute, stirring frequently to prevent burning.
  5. Stir in the diced tomatoes, chicken broth, oregano, and basil. Season with salt and pepper to taste.
  6. Return the chicken thighs to the pan, nestling them into the sauce. Cover and let it simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and tender.
  7. Once done, remove from heat and let it rest for a few minutes. Serve warm, garnished with fresh parsley.

This Homemade Chicken Cacciatore is a beautiful dish that’s easy to prepare and simply delightful to eat. Enjoy it with some crusty bread or served over pasta for a complete dinner experience!