How to Cook Homemade Chicken Fettuccine in Easy Steps

Updated
2 min read

Homemade chicken fettuccine –Are you craving comfort food that brings a touch of Italy right to your kitchen? Look no further than this delightful Homemade Pasta Alfredo Sauce recipe. This creamy, dreamy sauce is a perfect way to indulge on a cozy evening or impress guests at your next dinner party. Let’s dive into the world of Alfredo!

Homemade Pasta Alfredo Sauce

This Alfredo sauce is rich and velvety, making it an ideal complement to your favorite pasta. And the best part? It’s incredibly easy to make! Here’s what you’ll need:

A plate of homemade pasta with Alfredo sauce

Ingredients

  • 1 lb fettuccine or your favorite pasta
  • 1/2 cup unsalted butter
  • 1 cup heavy cream
  • 2 cups grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by cooking your pasta according to the package instructions. Make sure to salt the water for extra flavor! Drain the pasta and set it aside, keeping a little bit of the pasta water for later.
  2. In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about a minute until fragrant. Be careful not to let it brown.
  3. Pour in the heavy cream, stirring continuously. Allow this mixture to simmer for about 3-5 minutes, letting it thicken slightly.
  4. Slowly start adding the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is creamy. If the sauce becomes too thick, add a bit of the reserved pasta water to reach your desired consistency.
  5. Season with salt and pepper to taste. If you like a bit of heat, feel free to add a pinch of red pepper flakes!
  6. Combine the cooked pasta with the Alfredo sauce, making sure all the strands are well-coated. If needed, toss in more pasta water to loosen the sauce.
  7. Serve immediately, garnished with freshly chopped parsley and additional Parmesan if desired.

There you have it! A homemade pasta Alfredo sauce that is sure to please anyone at your table. Serve it alongside a fresh salad or some garlic bread for a complete meal. Enjoy the creamy goodness!