Homemade chicken gravy –Are you looking for a delicious and simple way to elevate your meals? Look no further—this easy chicken gravy recipe is perfect for enhancing your favorite dishes without the need for drippings! With just a few ingredients, you can whip up a savory gravy that complements everything from mashed potatoes to roasted chicken. Let’s dive into the details!
Check Out This Easy Chicken Gravy!
This easy chicken gravy is made from scratch and is incredibly simple to prepare. The best part? It’s ready in just 15 minutes! Perfect for when you want a comforting sauce without the fuss.
Recipe Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
- Optional: herbs such as thyme or rosemary for added flavor
Instructions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat. Once melted, be careful not to let it brown too much.
- Add the Flour: Whisk in the all-purpose flour until it forms a smooth paste, known as a roux. Cook this mixture for about 1 minute, stirring constantly, to get rid of the raw flour taste.
- Pour in the Chicken Broth: Gradually add the chicken broth while whisking continuously to avoid lumps. Bring the mixture to a simmer.
- Add Seasonings: Once simmering, season with salt and pepper to taste. If you like, stir in any herbs for an extra flavor boost. Continue to cook for an additional 2-3 minutes, allowing the gravy to thicken.
- Serve: Once thickened to your liking, remove it from heat and serve over your favorite dishes! This gravy is especially delightful over mashed potatoes, rice, or succulent chicken.
This easy chicken gravy will be your new go-to recipe for enhancing your meals. Whether you’ve made roast chicken for dinner or just mashed potatoes, this sauce brings everything together beautifully. Get ready for a comforting taste that will satisfy your cravings!