Homemade chicken pot pies –Y’all, gather ’round because I’m about to share the ultimate homemade chicken pot pie recipe that will warm your heart and fill your belly! This dish is perfect for cozy family dinners or impressing your friends at a get-together. Trust me, once you taste this savory goodness, you’ll keep coming back for more. So, let’s get into it!
Chicken Pot Pie That Hits the Spot
First up, let me show you what we’re working with. Check out this deliciousness:
Now, to whip up this heavenly dish, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package of refrigerated pie crusts (or homemade if you’re feeling fancy!)
Now that you’ve got everything laid out, let’s jump into the instructions. It’s super easy, and I promise you can handle it!
How to Make It
- Preheat that oven to 425°F (220°C). Get it nice and hot so your pie cooks up perfectly!
- In a saucepan over medium heat, melt the butter. Once it’s all melted, sprinkle in that flour and mix it up like you’re creating magic on the stove!
- Slowly add in the chicken broth, stirring constantly. This will help it thicken up. After that, toss in the milk, salt, black pepper, and onion powder. Stir it until it’s smooth.
- Add the cooked chicken and mixed veggies to this delicious mixture. Give it a good stir until everything is combined.
- Roll out your pie crust and fit it into a pie dish. Pour that beautiful chicken mixture into the crust and top it with another layer of crust. Make sure to seal the edges and cut a few slits on top to let the steam escape!
- Bake it in the oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Your kitchen is going to smell amazing!
Once it’s done, let it cool for a few minutes, then slice a piece and enjoy! This chicken pot pie is sure to become a family favorite, and there’s nothing quite like a warm slice at the end of the day. Happy cooking!
