Homemade chili in a can –Hey there, fam! Today, we’re diving into a little something that packs some serious flavor—Homemade Chili. Whether it’s for a cozy night in or a gathering with the crew, this chili is sure to bring everyone together. And the best part? We’re canning it so you can enjoy it anytime you want. Let’s get into it!
How to Can Homemade Chili
Ready to make your kitchen smell amazing? Let’s gather up our ingredients and get started on this delicious recipe that’ll have everybody asking for seconds!
Ingredients:
- 2 lbs ground beef or turkey
- 1 large onion, diced
- 1 green bell pepper, chopped
- 2 cloves of garlic, minced
- 2 cans (15 oz each) of kidney beans, drained and rinsed
- 1 can (28 oz) of crushed tomatoes
- 1 can (6 oz) of tomato paste
- 2 cups beef broth or water
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste</li
Instructions:
- In a large pot, brown the ground meat over medium heat. Once it’s cooked through, drain the excess fat.
- Add in the onions, green bell pepper, and garlic. Sauté until the veggies are tender, about 5 minutes.
- Stir in the kidney beans, crushed tomatoes, tomato paste, and beef broth. Mix it all up!
- Season the chili with chili powder, cumin, salt, and pepper. Let it simmer for at least 30 minutes so all those flavors can meld together.
- Once your chili is ready, it’s canning time! Make sure to sterilize your jars and lids.
- Pour the hot chili into the jars, leaving about an inch of headspace, then seal them up tight.
- Process the jars in a water bath for about 20 minutes to ensure they’re preserved well.
- Let them cool completely, then store in a cool, dark place until you’re ready to enjoy!
And there you have it, folks! A delicious homemade chili recipe that you can can and keep for those days when you need a quick meal. Whether you’re chilling at home or bringing it to a potluck, this chili is a crowd-pleaser. Enjoy!