Are you ready to spice up your meals? This Simple Homemade Chili Sauce is the perfect addition to any dish, elevating flavors and giving you that comforting kick of heat. It’s easy to make and great for storing so you can add zest to your meals anytime you like!
Simple Homemade Chili Sauce (Red Chili Sauce)
This vibrant red chili sauce is not only delicious but also incredibly versatile. Whether you’re drizzling it over tacos, mixing it into soups, or just using it as a dip, this chili sauce will bring a burst of flavor and warmth to your dishes. Plus, you get to control the spice level, making it perfect for all palates!
Ingredients
- 10 red chilies (adjust to taste)
- 4 cloves garlic
- 1 medium onion, chopped
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup water (or as needed)
- 1 tablespoon oil
Instructions
- Start by preparing your chilies. If you like a milder sauce, you can deseed the chilies, but if you love the heat, keep them as they are!
- In a pan, heat the oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the garlic and cook for another minute until fragrant, being careful not to let it burn.
- Now, add the red chilies and sauté them for a few minutes until they soften.
- Transfer the mixture to a blender. Add vinegar, salt, sugar, and water. Blend until smooth. You can adjust the water quantity to achieve your desired consistency.
- Once blended, taste your sauce and adjust salt or vinegar according to your preference.
- Transfer the chili sauce into a clean jar or container. It can be stored in the fridge for up to a week or can be frozen for longer storage.
Now you have a delicious, homemade chili sauce ready to take your meals to the next level! Enjoy experimenting with this zesty condiment and adding your personal touch. Happy cooking!