Quick Recipes for Homemade Dill Pickles with Simple Ingredients

Updated
2 min read

Homemade dill pickles –Looking to add a delightful crunch to your meals? Homemade dill pickles are the perfect addition, and making them from scratch is easier than you think! Whether you enjoy them on burgers, sandwiches, or as a tangy snack, these dill pickles will elevate any dish. Let’s dive into this simple and delicious recipe!

Sliced Homemade Dill Pickles

Nothing beats the fresh, tangy taste of homemade dill pickles. The process is straightforward, and you’ll be rewarded with jars of crisp and flavorful pickles that outshine store-bought varieties. Here’s what you’ll need and how to make them.

Sliced Homemade Dill Pickles

Ingredients

  • 4 cups cucumbers (sliced into rounds or spears)
  • 2 cups water
  • 1 cup white vinegar
  • 1/4 cup granulated sugar
  • 2 tablespoons kosher salt
  • 2 cloves garlic (peeled and smashed)
  • 2 teaspoons dill seeds (or fresh dill)
  • 1 teaspoon mustard seeds (optional)
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions

  1. Start by washing your cucumbers thoroughly. You can use any variety you prefer, but pickling cucumbers are recommended for the best crunch.
  2. In a medium saucepan, combine the water, white vinegar, granulated sugar, and kosher salt. Heat over medium-high heat until the sugar and salt dissolve. Remove from heat and let it cool slightly.
  3. In a large sterilized jar, layer the cucumbers, garlic, dill seeds, mustard seeds, and red pepper flakes, if using. Pack them tightly to maximize space.
  4. Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged. You may need to press them down slightly or use a weight to keep them submerged.
  5. Seal the jar tightly and place it in the refrigerator. Allow the pickles to chill for at least 24 hours to allow the flavors to meld. For the best taste, let them sit for a week!
  6. Enjoy your homemade dill pickles as a crunchy side, a topping for your favorite dishes, or right out of the jar!

Now you have a delightful recipe to create your own homemade dill pickles! Enjoy the process and relish in the fresh, zesty flavors you created from scratch.