There’s nothing like a fresh and zesty homemade dressing to liven up your salads and sandwiches! Today, we’re diving into the delightful world of Italian dressing. With this easy homemade Italian dressing recipe, you can elevate your meals in just a matter of minutes. Let’s get started!
Homemade Italian Dressing
This Italian dressing is simple to make and packed with flavor. It’s perfect for drizzling over your favorite greens or marinating veggies. Whether you’re prepping for a picnic or just adding some zing to a weeknight dinner, this dressing will become a staple in your kitchen!
Ingredients
- 1 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine olive oil and red wine vinegar.
- Add in the dried oregano, garlic powder, onion powder, and sugar.
- Whisk the mixture until all the ingredients are well blended.
- Season with salt and pepper according to your taste.
- For best flavor, let the dressing sit for at least 30 minutes before serving.
- Store any leftovers in an airtight container in the refrigerator. Shake well before using.
This dressing is versatile and can be adjusted based on your preferences. Feel free to experiment with fresh herbs or add a pinch of red pepper flakes for some heat. Enjoy the fresh flavors and the satisfaction of creating your own Italian dressing! It’s perfect for a variety of dishes, and it’s sure to impress your family and friends. Now go ahead and pour it over your salads or use it as a marinade for grilled veggies. You’ll love the burst of flavor it brings to your meals!