Homemade egg noodles –Ever thought about making your very own homemade egg noodles? Well, buckle up, because we’re diving headfirst into a deliciously fun adventure that’ll make your taste buds dance! These noodles don’t just taste amazing; they also provide ample opportunities for twirling your fork like a pro. Let’s get started!
Homemade Egg Noodles
These delightful strings of goodness are surprisingly easy to make. With just a few ingredients, you’ll have a plateful of noodles that will make you feel like a culinary magician. Let’s dive into the recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- Water (as needed)
- Flour (for dusting)
Instructions:
- First, let’s get our workout in! In a large mixing bowl, whisk together the flour and salt. This is your noodle’s foundation, and we want it strong!
- Make a little well in the center of the flour and crack in those fabulous eggs. This is where the magic happens!
- Using a fork, beat the eggs gently, gradually incorporating the flour from the edges of the well. Get in there and mix it up like you’re performing a secret cooking ritual!
- Once the dough starts to come together, switch to your hands. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. If it’s too sticky, sprinkle a bit of flour on it like confetti!
- Wrap the dough in plastic wrap and let it rest for 30 minutes. This is its beauty sleep – don’t wake it up!
- After your dough has rested, cut it into four pieces. Roll each piece out on a floured surface until it’s as thin as you can get it without tearing it. Channel your inner pasta artist!
- Once rolled out, use a sharp knife or a pasta cutter to slice the dough into your desired noodle shape. Long strips, short bits – you do you!
- Dust your noodles with flour to keep them from sticking together. Then get ready to cook them!
- Bring a pot of salted water to a boil, then gently drop your freshly cut noodles in. Cook for 2-4 minutes, depending on how thick you made them. When they float, it’s noodle party time!
- Drain the noodles and toss them with your favorite sauce, or simply enjoy them with a drizzle of olive oil and a sprinkle of parmesan. Bon appétit!
And there you have it! A simple yet oh-so-satisfying way to whip up homemade egg noodles that will leave everyone asking for seconds. Enjoy your culinary triumph!