How to Make Homemade Enchilada Sauce in Easy Steps

Updated
2 min read

Homemade enchilada sauce –Are you ready to spice up your life? Let’s dive into the magical world of enchilada sauce that will have your taste buds dancing like no one is watching! Grab your apron, and let’s get saucy!

Homemade Enchilada Sauce

First up, we have the star of our culinary show—the Homemade Enchilada Sauce. It’s versatile, zesty, and just the right amount of spicy. Whether you’re smothering it over burritos, drenching your tacos, or just using it as a dip for chips (no judgment here!), this sauce is a must-have in your kitchen.

Homemade Enchilada Sauce - Jessica Gavin

Ingredients

Here’s what you’ll need to conjure up this magical sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper (or more if you like it hot!)
  • 1 can (15 oz) tomato sauce
  • 2 cups vegetable or chicken broth
  • 1 tablespoon apple cider vinegar

Instructions

Now that you’ve gathered your ingredients, it’s showtime! Follow these simple steps:

  1. In a medium saucepan, heat the olive oil over medium heat. Add the flour and whisk together for about 1 minute until it turns a lovely golden brown.
  2. Sprinkle in the chili powder, cumin, garlic powder, onion powder, salt, and cayenne pepper. Keep whisking for another minute. Your kitchen should smell amazing right about now!
  3. Slowly pour in the tomato sauce and broth while whisking continuously to avoid lumps. We’re after smooth, creamy sauce perfection here!
  4. Bring that beauty to a simmer, then reduce the heat and let it cook for another 10-15 minutes. This is your sauce’s time to shine as it thickens and intensifies in flavor.
  5. Finally, stir in the apple cider vinegar. Taste and adjust the seasoning if needed. Once it’s to your liking, remove from heat and let it cool slightly.

And there you have it—your very own homemade enchilada sauce! Pour it over your favorite dishes, and watch how they transform into something phenomenal. Now go on, unleash your inner chef and get ready to impress!