How to Cook Homemade Espresso Sugar Cubes in 15 Minutes

Updated
2 min read

Homemade espresso sugar cubes –Are you ready to add a delightful twist to your coffee experience? Homemade espresso sugar cubes are the perfect way to sweeten your morning cup or to impress your guests with a unique treat. This recipe is incredibly simple, requiring just a few ingredients and minimal effort. Let’s dive into how you can create these delightful little cubes that pack a punch of espresso flavor!

Homemade Espresso Sugar Cubes

These espresso sugar cubes are great for serving alongside your favorite coffee or tea. You can add them to your hot beverages or use them to sweeten desserts. Plus, they make a fantastic gift for coffee lovers!

Homemade Espresso Sugar Cubes

Ingredients:

  • 1 cup granulated sugar
  • 1/4 cup freshly brewed espresso
  • 1 tablespoon vanilla extract (optional)

Instructions:

  1. Begin by brewing a strong cup of espresso. For best results, use freshly ground espresso beans.
  2. In a mixing bowl, combine the granulated sugar and brewed espresso. If you want to add a hint of sweetness, mix in the vanilla extract as well.
  3. Stir the mixture until all the sugar is saturated and resembles wet sand. If the mixture is too dry, add a little more espresso; if it’s too wet, add a bit more sugar until you reach the desired consistency.
  4. Once combined, pack the mixture tightly into an ice cube tray or silicone mold. Press down firmly to ensure they hold their shape.
  5. Allow the cubes to dry at room temperature for about 12-24 hours. For quicker drying, you can place them in the oven at the lowest setting for an hour, but watch closely to prevent melting.
  6. After drying, remove the sugar cubes from the mold and store them in an airtight container. These cubes can last several weeks, so make a large batch!

Enjoy your homemade espresso sugar cubes by dropping them into your coffee or as a sweet addition to desserts. They are sure to elevate any beverage and bring a burst of espresso flavor! Try this recipe today and experience the joy of sipping coffee with these delightful little treats.