Homemade french dressing –If you’ve ever wanted to elevate your salads and give them that extra burst of flavor, this Easy Homemade French Dressing is just what you need! It’s simple to make and can completely transform your salads from mundane to magnificent. Let’s dive into how you can whip this up in no time!
Deliciously Versatile Dressing
This French dressing is not only delicious but also incredibly versatile. It pairs perfectly with a variety of salads, and you can even use it as a marinade for your grilled vegetables or meats. Let’s take a look at how to create this delightful dressing.
Ingredients
- 1 cup of vegetable oil
- ¼ cup of red wine vinegar
- ¼ cup of ketchup
- 2 tablespoons of sugar
- 1 teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- Optional: a pinch of paprika for a smoky flavor
Instructions
- In a mixing bowl, combine the vegetable oil, red wine vinegar, and ketchup. Whisk together until well blended.
- Add in the sugar, garlic powder, onion powder, salt, black pepper, and paprika if you’re using it. Whisk again to combine all the ingredients thoroughly.
- Taste the dressing and adjust the seasonings as desired. If you prefer a tangier taste, add a little more vinegar; for a sweeter dressing, increase the sugar.
- Once the dressing is well mixed, pour it into a jar with a tight-fitting lid. This dressing can be stored in the refrigerator for up to two weeks.
- Shake well before each use, as the ingredients may separate when stored.
Your Easy Homemade French Dressing is now ready to make its grand entrance to your next salad creation! Drizzle it over mixed greens, chopped vegetables, or even your favorite pasta salad for a refreshing twist. Enjoy your flavorful culinary adventure!