Homemade gluten free shake and bake –If you’re looking for a delicious, homemade alternative to store-bought shake and bake mixes, you’ve come to the right place! This shake and bake recipe gives you the perfect blend of flavors and crispy texture without any of the preservatives. Whether you’re looking for a traditional option or something gluten-free, this recipe has got you covered. Let’s dive into the process!
Homemade Shake And Bake – Regular
This classic recipe is packed with flavor and is bound to become a family favorite. It’s perfect for chicken, pork, or even veggies!
Ingredients:
- 1 cup plain breadcrumbs
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional for a kick)
- 2 pounds chicken or pork (cut into pieces)
- 1/4 cup olive oil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the breadcrumbs, paprika, garlic powder, onion powder, salt, black pepper, thyme, oregano, and cayenne pepper (if using).
- Drizzle the olive oil over the meats and toss to coat well. This will help the breadcrumbs to stick.
- Coat each piece of chicken or pork generously with the breadcrumb mixture, ensuring all sides are well covered.
- Place the coated pieces on the prepared baking sheet, making sure to leave space between them.
- Bake in the preheated oven for 25 to 30 minutes, or until the meat is cooked through and the coating is golden and crispy.
- Remove from the oven and let rest for a few minutes before serving.
Enjoy your homemade shake and bake with your favorite sides! This dish pairs well with a fresh salad, mashed potatoes, or roasted vegetables. It’s a great way to make a flavorful meal that everyone will love.