How to Cook Homemade Granola Cereal in Easy Steps

Updated
2 min read

Homemade granola cereal –Granola is a versatile and delicious option for breakfast or a midday snack. It’s not only tasty but also packed with nutrients, making it a great addition to any meal. Plus, making your homemade granola allows you to customize the flavors and ingredients to suit your preferences. Get ready to whip up a batch of homemade granola that will fill your home with delightful aromas!

Homemade Granola Recipe

Granola is a fantastic way to start your day. This easy-to-make recipe features a wonderful mix of nuts, oats, and honey that come together to create the perfect crunchy texture. Let’s dive right into making this delectable treat!

Bowl of Homemade Granola

Ingredients

  • 3 cups old-fashioned rolled oats
  • 1 cup nuts (such as almonds, walnuts, or pecans), roughly chopped
  • 1/2 cup seeds (such as sunflower or pumpkin seeds)
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup dried fruit (such as cranberries, raisins, or apricots)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy clean-up.
  2. In a large bowl, combine the rolled oats, nuts, and seeds. In a separate small bowl, mix together the honey (or maple syrup), oil, vanilla extract, cinnamon, and salt.
  3. Pour the liquid mixture over the dry ingredients, stirring until everything is well coated.
  4. Spread the mixture evenly onto the prepared baking sheet. Use a spatula to press it down gently to help it clump together during baking.
  5. Bake in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even browning. The granola should be golden and fragrant when done.
  6. Remove from the oven and let it cool completely. Once cool, stir in the dried fruit.
  7. Store your homemade granola in an airtight container for up to two weeks.

This homemade granola recipe is great for breakfast, sprinkled on yogurt, or enjoyed straight from the jar. Adjust the ingredients to your liking, perhaps adding some chocolate chips or spices for variation. Enjoy your delicious creation!