Homemade grape nuts –Today, I’m excited to share a delightful recipe that’s a twist on a classic cereal favorite—Homemade Grape Nuts. This recipe will take you back to those nostalgic mornings with a wholesome, crunchy start to your day. Let’s dive right in!
Preparing Homemade Grape Nuts
Before we get started with the recipe, take a look at this lovely image that perfectly captures the essence of what we’re making:
Ingredients
For this simple and nutritious Homemade Grape Nuts recipe, you will need the following ingredients:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
Let’s get cooking! Follow these steps to make your very own Grape Nuts:
- Preheat your oven to 350°F (175°C). Grease a baking sheet and set it aside.
- In a large mixing bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Mix the dry ingredients thoroughly.
- In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Spread the mixture evenly onto the prepared baking sheet, smoothing it out to create an even layer.
- Bake in the preheated oven for about 25-30 minutes or until golden brown. The mixture should be firm to the touch.
- Remove from the oven and let it cool completely on a wire rack.
- Once cooled, break the mixture into small chunks or your desired cereal size.
- Store your delicious homemade Grape Nuts in an airtight container. Enjoy them with milk, yogurt, or as a topping for smoothie bowls!
This homemade version of Grape Nuts promises to be both healthy and satisfying. Say goodbye to store-bought cereals and hello to a breakfast that’s as nutritious as it is delicious. Enjoy your meal!