Homemade italian red sauce –Welcome to a delightful culinary journey where we explore the rich and flavorful world of homemade Italian cuisine! Today, we’re diving into a classic recipe that brings the essence of Italy right into your kitchen—Homemade Italian Tomato Sauce. This versatile sauce is perfect for pasta, pizza, or any Italian dish you crave. Let’s get started!
Discover the Deep Flavors of Italian Tomato Sauce
There’s nothing quite like the taste of freshly made tomato sauce, simmering on the stove and filling your kitchen with a mouth-watering aroma. This homemade Italian tomato sauce recipe is simple yet incredibly satisfying. With just a handful of ingredients, you can create a sauce that elevates any meal.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) whole peeled tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
- Crushed red pepper flakes (optional, for heat)
Instructions
- In a large saucepan, heat the olive oil over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, being careful not to let it burn.
- Next, pour in the can of whole peeled tomatoes, crushing them gently with a spoon as you add them.
- Add sugar, and season with salt and pepper to taste. If you like a little heat, sprinkle in some crushed red pepper flakes.
- Bring the sauce to a simmer and let it cook uncovered for about 30 minutes, stirring occasionally. This will allow the flavors to meld beautifully.
- Once the sauce has thickened to your desired consistency, taste and adjust the seasoning if necessary.
- Remove from heat and stir in fresh basil leaves.
- Your homemade Italian tomato sauce is now ready to be served! Use it immediately or store it in the refrigerator for up to a week.
This homemade tomato sauce is a staple that you will want to make time and time again. It’s perfect for tossing with your favorite pasta, using as a pizza base, or even as a tasty addition to casseroles. Enjoy the rich flavors of this classic Italian sauce and share the love of homemade cooking with family and friends!