Homemade italian sauce –Are you ready to elevate your pasta game with a delicious homemade Italian spaghetti sauce? This recipe is inspired by traditional family cooking, ensuring that you create a comforting and flavorful dish that everyone will love. Let’s dive into how to make this amazing spaghetti sauce that will bring back memories of Grandma’s kitchen!
Homemade Italian Spaghetti Sauce
Nothing quite compares to the rich, aromatic scent of a simmering spaghetti sauce wafting through the air. This recipe is perfect for weeknight dinners and is sure to impress your friends and family.
Ingredients
To make this delightful spaghetti sauce, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey for a lighter option)
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional, to balance acidity)
- Fresh basil for garnish (optional)
- Cooked spaghetti or your pasta of choice
Instructions
Follow these easy steps to whip up your spaghetti sauce:
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, being careful not to let it burn.
- Cook the Meat: Add the ground beef to the skillet. Cook until browned and cooked through, breaking it apart with a wooden spoon.
- Add Tomatoes: Pour in the crushed tomatoes and add the tomato paste. Stir to combine.
- Season the Sauce: Sprinkle in the oregano, basil, salt, pepper, and sugar (if using). Stir well.
- Simmer: Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 30 minutes, allowing the flavors to meld together, stirring occasionally.
- Serve: Once the sauce is done, serve it over your cooked pasta. Garnish with fresh basil if desired.
This homemade Italian spaghetti sauce is not just a meal; it’s a hearty, soul-satisfying experience. Whether you’re cooking for a special occasion or simply craving a comforting dinner, this sauce will surely impress. Enjoy it with a side of garlic bread and a salad for a complete Italian feast!