Homemade italian sausage –There’s nothing quite like creating your own Homemade Italian Sausage at home. With a perfect blend of spices and ground meat, you’ll find that making sausage is not only satisfying but also delicious! Follow this simple recipe to enjoy the mouthwatering flavors of Italian sausage, whether you’re using it in pasta, sandwiches, or on its own.
Homemade Italian Sausage
Get ready to impress your family and friends with this fantastic Homemade Italian Sausage recipe. It’s a great way to take your meals to the next level!
Ingredients
- 2 pounds ground pork
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon fennel seeds
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon sugar
- 2 tablespoons fresh parsley, chopped (optional)
- 1/4 cup cold water
Instructions
- In a large mixing bowl, combine the ground pork, salt, black pepper, paprika, fennel seeds, garlic powder, onion powder, red pepper flakes, sugar, and parsley. Mix together until all the spices are evenly distributed throughout the meat.
- Gradually add the cold water to the mixture. This helps to keep the sausage moist and juicy. Continue to mix until fully incorporated.
- Once the mixture is well-combined, form a small patty and cook it in a skillet over medium heat to taste the seasoning. Adjust any spices as needed.
- When you’re satisfied with the flavor, begin to shape the sausage into patties or stuff into casings according to your preference. If you’re using casings, make sure to soak them in water prior to use.
- Cook the sausage in a skillet over medium heat or grill until the internal temperature reaches 160°F (70°C). This usually takes about 10-15 minutes, turning occasionally for even cooking.
Now, enjoy your Homemade Italian Sausage! Whether you’re adding it to your favorite pasta dish, serving it with peppers and onions, or simply enjoying it on its own, your taste buds are in for a treat.
