Delicious Recipes for Homemade Japanese Curry Like a Chef

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Homemade japanese curry –Today, I’m excited to share a delightful recipe for Homemade Japanese Curry with Chicken Katsu that’s perfect for a cozy dinner at home. This dish combines the rich flavors of hearty curry with crispy, golden-brown chicken katsu—it’s truly a comfort food extravaganza!

Japanese Curry with Chicken Katsu

Let’s start with a visually appetizing image of this delicious dish:

Japanese Curry with Chicken Katsu

Ingredients:

  • For the Chicken Katsu:
    • 2 boneless, skinless chicken breasts
    • Salt and pepper, to taste
    • 1 cup all-purpose flour
    • 2 large eggs, beaten
    • 1 cup panko breadcrumbs
    • Vegetable oil, for frying
  • For the Japanese Curry:
    • 1 onion, diced
    • 2 carrots, sliced
    • 2 potatoes, diced
    • 4 cups chicken broth
    • 1 box (100g) Japanese curry roux (your choice of spice level)
    • Optional: cooked rice, for serving

Instructions:

  1. Start by preparing the chicken katsu. Season the chicken breasts with salt and pepper. Dredge each breast in flour, then dip them in the beaten eggs, followed by coating them with panko breadcrumbs until they are well covered.
  2. Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded chicken breasts. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove them from the skillet and place on paper towels to drain excess oil. Once cooled, slice them into strips.
  3. In a separate pot, add a splash of oil and sauté the diced onions until translucent. Next, add the carrots and potatoes, cooking for another 5 minutes.
  4. Pour in the chicken broth and bring to a boil. Allow the mixture to simmer until the vegetables are tender, about 15-20 minutes.
  5. Once the vegetables are cooked, stir in the curry roux until melted and fully combined. Let it simmer for an additional 5 minutes, stirring occasionally.
  6. To serve, place a generous scoop of rice on a plate, ladle over some of the curry, and top it with the crispy chicken katsu strips. Enjoy!

This Homemade Japanese Curry with Chicken Katsu is a wonderful way to bring authentic flavors to your kitchen. It’s hearty, satisfying, and sure to impress your family and friends!