Homemade manti traditional turkish dumplings –Are you ready to indulge in a deliciously unique culinary experience? Today, we’re diving into the world of homemade Manti, the traditional Turkish dumplings that are sure to impress your family and friends. These little pockets of joy are not only delightful to eat but also a fun challenge to make. So roll up your sleeves and let’s get started on this amazing recipe!
Homemade Manti
Manti is a type of dumpling that is flavored with various spices and can be filled with a variety of ingredients. They are often served with a yogurt and garlic sauce, and every bite is a burst of flavor. Here’s how you can create your own delicious homemade Manti!
Ingredients
- For the dough:
- 2 cups all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- Water, as needed
- For the filling:
- 1 cup ground beef or lamb
- 1 onion, finely chopped
- 1/4 cup parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
- For the sauce:
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
Instructions
- Make the dough: In a mixing bowl, combine flour and salt. Make a well in the center, add the egg, and start mixing. Gradually add water until the dough comes together. Knead for about 10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- Prepare the filling: In a separate bowl, combine the ground meat, chopped onion, parsley, salt, black pepper, and red pepper flakes. Mix well until all ingredients are incorporated.
- Roll out the dough: After resting, roll the dough into a thin sheet on a floured surface. Cut it into squares of about 3 inches.
- Fill the Manti: Place a teaspoon of filling in the center of each square. Fold the corners of the square towards the center to form a little pouch, pinching the edges to seal.
- Cook the Manti: Bring a large pot of salted water to a boil. Add the Manti and cook for about 10-12 minutes, or until they float to the surface. Remove them carefully with a slotted spoon.
- Make the sauce: In a small bowl, mix the yogurt, minced garlic, and salt. Set aside. In a pan, heat the olive oil and add paprika to create a fragrant oil.
- Serve: Serve the Manti topped with the yogurt sauce and a drizzle of the spiced olive oil. Enjoy this delightful dish hot!
Now that you have the recipe, it’s time to gather your ingredients and get cooking! Enjoy the delightful flavors of Turkey in your own kitchen!