Homemade marshmallows ii –If you’re looking to bring a little sweetness into your life, why not try making your own marshmallows? Homemade marshmallows are a delightful treat that adds a personal touch to any dessert. Let’s dive into the delicious world of soft, fluffy marshmallow-making. Below is a mouthwatering recipe that you can easily follow at home.
Homemade Marshmallows II Recipe
These homemade marshmallows are not just delectable; they are also customizable! You can experiment with flavors and colors for any occasion. Gather your ingredients and let’s get started!
Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 cup cold water
- 2 packets unflavored gelatin
- Powdered sugar (for dusting)
- Cornstarch (for dusting)
Instructions:
- Prepare your pan by lining it with parchment paper and dusting it generously with a mixture of powdered sugar and cornstarch. This will prevent the marshmallows from sticking.
- In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit and bloom while you prepare the sugar mixture.
- In a saucepan, combine the granulated sugar, light corn syrup, remaining 1/2 cup of cold water, and salt. Place the saucepan over medium heat, stirring until the sugar dissolves. Once the mixture reaches a boil, stop stirring and let it boil for about 10 minutes, or until it reaches 240°F on a candy thermometer.
- Once the syrup is ready, remove it from the heat. Add the bloomed gelatin to the syrup, and whisk until it is completely dissolved.
- Transfer the mixture to a mixing bowl. Using a stand mixer or electric mixer, beat the mixture on high speed for about 10 minutes, or until it becomes thick and fluffy. Add vanilla extract during the last minute of mixing.
- Pour the marshmallow mixture into the prepared pan, using a spatula to smooth it out evenly. Allow it to set at room temperature for at least 4 hours or overnight.
- Once set, dust the top with more powdered sugar and cornstarch. Invert the pan onto a cutting board, remove the parchment paper, and cut the marshmallows into squares.
- Finally, toss the marshmallows in a bit more powdered sugar to prevent them from sticking to each other. Enjoy your light and fluffy creations!
Now that you know how to make these delightful homemade marshmallows, get creative! Try adding different extracts, colors, or even dipping them in chocolate for an extra treat. Happy marshmallow making!