Homemade mince pie with crumbly topping –
Mince Pie Recipe
These mince pies are rich, flavorful, and filled with a delightful mixture that embodies the essence of Christmas. The buttery crust and the spiced filling are sure to be a hit with family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/2 cup powdered sugar
- 1 large egg
- 1 cup mincemeat filling
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- A pinch of ground nutmeg
- A pinch of ground cinnamon
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions:
- In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
- Add the diced chilled butter to the dry ingredients. Using a pastry cutter, blend until the mixture resembles coarse crumbs.
- In a small bowl, whisk the egg and vanilla extract together. Add this mixture to the flour-butter blend and mix until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Once chilled, roll out the dough on a floured surface to about 1/8-inch thick. Cut out circles to fit your muffin tin.
- Gently press the circles into the greased muffin tin, ensuring a nice fit.
- Fill each pastry case with a generous spoonful of mincemeat filling.
- Cut out smaller circles or star shapes for the tops and place them delicately over the filled pies. Seal the edges by crimping with a fork.
- Brush the tops with the egg wash for a beautiful golden finish.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Allow the mince pies to cool slightly before removing them from the tin. Enjoy them warm or at room temperature!
These mince pies make for an excellent dessert or snack during the festive season. Pair them with a warm cup of spiced cider or tea for the ultimate holiday treat. Happy baking!