How to Make Homemade Nacho Cheese Sauce in 15 Minutes

Updated
2 min read

Homemade nacho cheese sauce –If you’re craving a delicious and creamy dip that elevates your snack game, look no further than this Homemade Nacho Cheese Sauce. Whether you’re hosting a movie night or simply indulging in your favorite tortilla chips, this recipe is sure to please. Let’s dive into how you can whip up this savory treat right in your kitchen!

Check Out the Yummy Cheese Sauce!

This vibrant, melted cheese sauce is not only easy to make but also tastes so much better than store-bought versions. It’s perfect for nachos, but it can also jazz up veggies, burgers, or even nacho fries.

Homemade Nacho Cheese Sauce

Ingredients You’ll Need

Gather these simple ingredients before you get started:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk (whole milk works best)
  • 1 cup shredded cheese (cheddar or a blend of your favorite cheeses)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder (optional for a kick)
  • Salt and pepper, to taste

Instructions for Cheesy Delight

Now that you have all your ingredients, follow these simple steps to create your nacho cheese sauce:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the flour and whisk continuously for about 1 minute. This forms a roux, which will help thicken your cheese sauce.
  3. Slowly pour in the milk while whisking, ensuring there are no lumps. Keep stirring until the mixture bubbles and thickens, around 3-5 minutes.
  4. Reduce the heat to low, then gradually stir in the shredded cheese until it melts completely.
  5. Add garlic powder, onion powder, and chili powder (if using); stir until the spices are well distributed.
  6. Season with salt and pepper to taste. If you prefer a thinner sauce, add a little more milk until you reach your desired consistency.
  7. Your homemade cheese sauce is now ready! Serve it warm with your favorite tortilla chips or drizzling over nachos.

This sauce is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to a week. Just reheat on the stovetop over low heat, adding a splash of milk if needed for creaminess.

So go ahead, gather your ingredients and start cooking! Make your snack time extra special with this irresistible nacho cheese sauce.