Are you ready to elevate your homemade pasta game? These homemade egg noodles are not only delightful to eat but are also a wonderful way to bring the family together in the kitchen. Making your own noodles allows for the perfect texture and flavor, and it’s a surprisingly simple process! Let’s dive into this wonderful recipe that will surely impress everyone at the dinner table.
Homemade Egg Noodles
These egg noodles are the perfect companion for hearty soups, savory sauces, or can simply be enjoyed with a sprinkle of parmesan cheese. The best part? You can customize them to suit your taste! Follow this easy recipe for a delicious batch of homemade egg noodles.
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Flour for dusting
Instructions:
- Start by preparing your work surface. Place the flour in a mound and create a well in the center. Sprinkle the salt over the flour.
- Crack the eggs into the well and add olive oil if you’re using it. With a fork, gently beat the eggs, gradually incorporating the flour from the edges of the well.
- Once the mixture is shaggy and starts to come together, use your hands to knead it into a dough. Knead for about 5-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a bit more flour as needed.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature. This helps relax the gluten, making it easier to roll out.
- After resting, divide the dough into four pieces. Roll out each piece on a floured surface to your desired thickness—thinner noodles will cook faster!
- Once rolled out, cut the dough into your desired noodle shape using a sharp knife or a pasta cutter.
- Dust the cut noodles with a little flour and set them aside to dry for about 15-20 minutes before cooking.
- To cook the noodles, simply bring a large pot of salted water to a boil. Add the noodles and cook for 2-4 minutes, or until they float to the top and are tender.
- Drain the noodles and enjoy them with your favorite sauce or in a delicious broth!
There you have it—a simple yet rewarding recipe for homemade egg noodles! Enjoy crafting these delightful noodles, and savor the satisfaction of cooking from scratch.