Homemade paleo style breakfast sausage –Are you ready to wake up and smell the sausage? We’ve got just the thing to kickstart your morning and please your palate with a delicious Homemade Paleo-Style Breakfast Sausage! Get your griddle ready because this recipe is going to make your breakfast game stronger than a double shot of espresso. Let’s dive into the meaty goodness!
Feast Your Eyes on This!
Check out this scrumptious sausage goodness that awaits you. Brace yourselves for a culinary adventure!
Ingredients
Gather these tasty treasures for your sausage-making escapade:
- 1 pound ground pork (or turkey, if you’re feeling fancy)
- 1 tablespoon sage, dried
- 1 tablespoon thyme, dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (or more if you’re feeling salty)
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (for a little kick)
- 1 tablespoon maple syrup (optional, but come on, it’s breakfast!)
Instructions
Now that you have everything you need, let’s get cooking!
- In a large bowl, combine the ground pork (or turkey) with sage, thyme, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- If you opted for the maple syrup, add that sweet goodness to the mix. This is breakfast, after all!
- Using your hands (yes, get in there and mix it up), combine all the ingredients until they’re evenly distributed. It’s like a meaty hug!
- Form the mixture into patties of your desired size. Not too thick, but not too thin—just like Goldilocks would want!
- Heat up a skillet over medium heat and add a bit of oil to prevent any sticking incidents.
- Cook the patties for about 4-5 minutes on each side until they’re golden brown and irresistible.
- Serve them up alongside your favorite breakfast sides—bacon, eggs, and maybe a side of avocados because you’re fancy like that.
And there you have it! An easy, delicious, and paleo-friendly breakfast sausage that’ll make your mornings a whole lot brighter. Now get out there, whip up these sausages, and show breakfast who’s boss!