How to Cook Homemade Pan Rolls in 5 Minutes

Updated
2 min read

Homemade pan rolls –Indulge in the warmth and comfort of homemade pan rolls, a delightful addition to any meal or gathering. These rolls are soft, fluffy, and perfect for soaking up sauces or enjoying with a pat of butter. Below, you will find an easy-to-follow recipe that will guide you through the process of making these delicious rolls from scratch.

Image of Homemade Pan Rolls

Take a look at the beautiful finished product! These rolls are not only tasty but also visually appealing, making them a perfect centerpiece for any dining table.

Homemade Pan Rolls

Ingredients

To create these delightful pan rolls, you will need the following ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • Additional melted butter for brushing

Instructions

Follow these simple steps to make your homemade pan rolls:

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
  2. In another bowl, whisk together the flour and salt.
  3. Once the yeast mixture is frothy, add the melted butter and eggs. Mix well.
  4. Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.
  5. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  7. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
  8. Place the dough balls in a greased baking dish, cover, and let them rise for another 30 minutes.
  9. Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes or until golden brown.
  10. Remove from the oven, brush with additional melted butter, and enjoy!

These homemade pan rolls are sure to be a hit at any meal. Whether served as a side dish, appetizer, or as part of a main course, they bring a touch of homemade goodness that everyone will appreciate.