Homemade pancake mix –Are you tired of those store-bought pancake mixes that promise the moon but deliver, well, a bit of a flop? Fear not, my breakfast-loving friends! Today, we’re diving into the delightful world of homemade pancake mix that you can keep stashed away in your pantry. It’s easy, it’s delicious, and it might just make you the pancake hero of your kitchen! So grab your apron and let’s get flipping!
Homemade Pancake Mix to Keep in the Pantry
Picture this: You wake up on a lazy Sunday morning, the sun is shining, and you have a sudden urge for pancakes. But wait—you open the cupboard, and your pancake mix is nowhere to be found! Instead of panicking, just whip out this fabulous homemade pancake mix you’ve prepared ahead of time. Let’s check out that magic mix!
Ingredients for the Pancake Mix
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon powdered milk (optional, but highly recommended for fluffy results)
Instructions to Create Your Pancake Mix
- In a medium-sized bowl, combine the flour, sugar, baking powder, salt, and powdered milk. Whisk it until everything is mixed well—think of it as giving your dry ingredients a little dance party!
- Transfer your epic pancake mix to an airtight container. Don’t forget to label it so you don’t mistake it for the cat’s food later.
- Store it in a cool, dry place for up to three months. Whenever the pancake cravings strike, you’ll be prepared!
Making Your Pancakes
Now that you’ve got your pancake mix ready, here’s how to turn it into something fluffy and delicious:
- 1 cup homemade pancake mix
- 1 egg
- 1 cup milk (or more, depending on how thick you like your batter)
- 2 tablespoons of melted butter (because butter makes everything better)
Instructions for Pancake Making
- In a bowl, mix 1 cup of your pancake mix with 1 egg, 1 cup of milk, and 2 tablespoons of melted butter. Stir until just combined. It’s okay if there are a few lumps; we’re making pancakes, not a science project.
- Preheat your skillet over medium heat and grease it lightly. Pour about ¼ cup of batter for each pancake. Watch those bubbles form on the surface like little pancake balloons ready to float away!
- Flip them once they’re golden brown and et voilà! You’ve got yourself a stack of pancakes worthy of a breakfast celebration!
So there you have it, a super simple, ridiculously tasty homemade pancake mix recipe ready to rescue your breakfast plans. Now go forth and pancake like the legend you are!