Homemade peach crumb bars –Are you craving something deliciously sweet and fruity? Look no further than these Peach Crumb Bars! Perfect for a summer dessert or an afternoon treat, these bars are not only easy to make but also incredibly satisfying. With a buttery crumb topping combined with the sweet and juicy peaches, this recipe is sure to impress your friends and family. Let’s dive right into the enticing world of baking!
Peach Crumb Bars
These Peach Crumb Bars are a delightful combination of sweet peaches nestled between layers of a buttery crumb mixture. They are perfect for any occasion, whether it’s a family gathering, picnic, or a cozy night in. The best part? You can prepare them in advance and serve them at room temperature or chilled!
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine the sliced peaches with half of the sugar (½ cup), lemon juice, and vanilla extract. Allow this mixture to sit while you prepare the crumb topping.
- In another bowl, mix the flour, oats, baking powder, baking soda, salt, and the remaining sugar. Stir in the softened butter until the mixture resembles coarse crumbs.
- Press about two-thirds of the crumb mixture into the bottom of the prepared baking dish. Spread the peach mixture evenly on top of the crust.
- Sprinkle the remaining crumb topping over the peaches.
- Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the peaches are bubbly.
- Once baked, allow the bars to cool in the pan for at least 10 minutes before cutting into squares.
- Serve warm or at room temperature, and enjoy the delightful blend of flavors!
These Peach Crumb Bars are not only a feast for the eyes but also a treat for the taste buds. With the perfect balance of sweet and tart from the peaches and the crumbly topping, you’ll find them irresistible. So grab some fresh peaches and get baking!