Homemade peach tea –There’s nothing quite as refreshing as a glass of homemade peach iced tea on a warm day. This delightful drink combines the sweet and juicy flavors of ripe peaches with the classic taste of brewed tea. It’s perfect for sipping on the porch or serving at your next gathering. Here’s how you can make this deliciously refreshing drink at home.
Homemade Peach Iced Tea
Get ready to impress your friends and family with this easy-to-follow recipe for homemade peach iced tea. It’s not just a drink; it’s a way to enjoy the lovely flavors of summer. Let’s get started!
Ingredients
- 3 ripe peaches, sliced
- 4 cups water
- 2 tea bags (black tea or green tea)
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Ice cubes
- Mint leaves for garnish (optional)
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Once boiling, remove from heat and add the tea bags. Allow it to steep for about 5 minutes, then remove the tea bags.
- While the tea is steeping, place the sliced peaches in a blender. Add the sugar and vanilla extract, if using. Blend until smooth.
- Strain the peach mixture through a fine mesh sieve into a large pitcher to remove the pulp. Discard the pulp and keep the peach juice.
- Combine the peach juice with the brewed tea in the pitcher. Stir well to mix the flavors together.
- Taste the tea and adjust the sweetness if necessary by adding more sugar. Remember that the sweetness can vary based on the ripeness of the peaches.
- Chill the mixture in the refrigerator for at least 1 hour or until ready to serve.
- To serve, fill glasses with ice cubes and pour the chilled peach iced tea over the ice. Garnish with mint leaves for a fresh touch.
Enjoy your homemade peach iced tea with friends and family, and savor the delightful flavors of this summertime favorite!