Homemade peanut butter ice cream –Y’all, if you’re looking to whip up something creamy, dreamy, and just downright delicious, then you need to try this no-churn Reese’s Peanut Butter Ice Cream. Trust me, this indulgent treat will have you feeling like you’re hanging out at your favorite ice cream parlor, but from the comfort of your own home. So, grab your apron, and let’s get to it!
Feast Your Eyes
First things first, let’s admire this mouthwatering creation:
Ingredients You’ll Need
Here’s what you’re going to need to make this fabulous ice cream:
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup Reese’s peanut butter cups, chopped
- 1/2 cup chocolate syrup (for drizzling)
Instructions to Deliciousness
Now that you have all your ingredients ready, let’s get into the smooth and creamy world of ice cream making:
- In a large mixing bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form. This will give your ice cream that nice fluffy texture.
- In another bowl, whisk together the sweetened condensed milk, peanut butter, and vanilla extract until smooth.
- Gently fold the whipped cream into the peanut butter mixture. Do this carefully so you keep that airy texture we love!
- Once combined, fold in the chopped Reese’s peanut butter cups. The more, the merrier, in my opinion!
- Pour the mixture into a loaf pan and smooth out the top. Drizzle some chocolate syrup over the top for that extra sweetness.
- Cover with plastic wrap and freeze for at least 6 hours, or overnight if you can wait that long.
And just like that, you’ve got yourself a delicious no-churn Reese’s Peanut Butter Ice Cream that is bound to impress everyone. Serve it up in bowls, top it with more chopped candy or chocolate syrup if you’re feeling fancy, and enjoy a scoop (or three) of this creamy goodness. Treat yourself, you deserve it!