Homemade pear and gorgonzola ravioli –Delicious culinary creations often bring joy to the dining table, and one such treat is the Homemade Pear and Gorgonzola Ravioli. This recipe combines the sweetness of ripe pears with the tangy creaminess of Gorgonzola cheese, resulting in a sophisticated dish that is perfect for any occasion. Below, you will find an enticing presentation of this delightful pasta, complete with step-by-step instructions to guide you through the cooking process.
Homemade Pear and Gorgonzola Ravioli
This recipe yields a delightful serving of ravioli that is both comforting and impressive, making it a fantastic choice for dinner parties or special family meals. The balance of flavors in this dish is truly remarkable, with the sweetness of the pears beautifully complementing the rich cheese.
Ingredients
- 2 ripe pears, peeled and diced
- ½ cup Gorgonzola cheese, crumbled
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package of fresh pasta sheets or homemade pasta
- 1 egg, beaten (for sealing the ravioli)
- Fresh sage leaves (for garnish)
- 1 tablespoon butter
Instructions
- In a sauté pan, heat the olive oil over medium heat. Add the diced pears and sauté until they are tender and slightly caramelized, about 5-7 minutes.
- In a mixing bowl, combine the sautéed pears, Gorgonzola, ricotta, salt, and pepper. Mix until the ingredients are well incorporated.
- When the filling is prepared, lay out the fresh pasta sheets on a floured surface. Using a teaspoon, place small dollops of the pear and cheese filling about two inches apart on one half of the pasta sheet.
- Brush the edges of the pasta with the beaten egg and fold the other half of the pasta sheet over the filling, pressing down to seal. Make sure to push out any air pockets to avoid bursting while cooking.
- Cut the ravioli with a pastry cutter or knife, ensuring they are well-separated. Set them aside on a floured surface while you bring a pot of salted water to a boil.
- Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes or until they float to the surface.
- In a separate pan, melt the butter and add sage leaves, sautéing until the leaves are crispy.
- Once the ravioli are cooked, drain them and toss gently in the sage butter sauce. Serve immediately, garnished with additional Gorgonzola and crispy sage leaves if desired.
Enjoy this exquisite Homemade Pear and Gorgonzola Ravioli, a dish that is sure to impress anyone who experiences its unique flavors and wonderful presentation.