Homemade pizza sauce from scratch –There’s nothing quite like homemade pizza sauce to elevate your pizza game to the next level. Not only is it incredibly easy to make, but it’s also bursting with flavor. Let’s dive into a simple yet delicious recipe that will leave your taste buds dancing!
The BEST Homemade Pizza Sauce Recipe
This homemade pizza sauce is rich, tangy, and utterly satisfying. Here’s a visual of what you’re about to create!
Ingredients
Gather these simple ingredients:
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 tablespoon red wine vinegar (optional)
Instructions
Follow these steps to create your very own sauce:
- Heat the Olive Oil: In a medium saucepan, heat the olive oil over medium heat. Once it’s shimmering, add the minced garlic. Sauté for about 30 seconds, just until fragrant. Be careful not to let it burn!
- Add the Crushed Tomatoes: Pour in the can of crushed tomatoes. Stir well to combine with the garlic and oil.
- Season It Up: Add the dried oregano, dried basil, sugar, and a pinch of salt and pepper. Stir again to incorporate all the spices.
- Simmer: Allow the sauce to simmer on low heat for about 15-20 minutes. This helps all the flavors meld together beautifully. If you like a little acidity, stir in the red wine vinegar during the last few minutes of cooking.
- Adjust the Flavor: Taste the sauce and adjust seasonings if needed. You may want to add more salt, pepper, or even a pinch more sugar to balance the acidity of the tomatoes.
Once your sauce has thickened and tastes divine, it’s ready to be slathered on your favorite pizza dough! This sauce is perfect for any pizza night, giving you that delicious, homemade touch. Enjoy your culinary creation!