Homemade pizza sauce made lighter –Are you ready to elevate your pizza-making game? Look no further! Today, we’re diving into the delicious world of homemade pizza sauce. This Red Pizza Sauce is not only simple to prepare but also enhances the flavor of your pizza to a whole new level. Whether you’re hosting a pizza night with friends or simply enjoying a cozy evening at home, this sauce is sure to impress!
Red Pizza Sauce Compilation – Easy Recipes To Make at Home
With just a few basic ingredients and a little bit of time, you can create a rich and flavorful sauce that will have your taste buds dancing. Let’s get started!
Ingredients:
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper, to taste
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- In a large skillet over medium heat, add the olive oil and sauté the onion until it becomes translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Pour in the crushed tomatoes, stirring well to combine with the onion and garlic mixture.
- Stir in the dried oregano, dried basil, sugar, salt, pepper, and red pepper flakes (if using).
- Let the sauce simmer for about 20-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- Once it reaches your desired thickness, taste and adjust seasoning if necessary. If you prefer a smoother sauce, consider blending it with an immersion blender.
- Your red pizza sauce is now ready to use! Spread it on your favorite pizza dough, and top it off with cheese and toppings of your choice.
Enjoy making your own pizzas with this aromatic and savory red sauce that transforms any pizza into a masterpiece. Share this recipe with family and friends—pizza night will never be the same!